Nachos make up the best comfort food for all. They are crispy, light, and available to different tastes. You can pair nachos with different dips, add your own touch to them, add toppings that you like and remove the ones that you don’t. Nachos are quite versatile and if you are planning a movie night with your friends or if you just want to light up your taste buds with good food then you must try them along with these four innovative dips that we have for you. Apart from these homemade dips, you can also use the latest Nearbuy coupons to avail yourself of discounts on your dine-out and online food orders from different restaurants as well.
Here are 4 innovative dip recipes that you must try these summers.
Salsa Dip: One of the most traditional and lovable dips that go with chips, nachos, pita pieces of bread, and many other food options is Salsa dip. It is made from simple ingredients and can have spicy variants as well. It is quite easy to make this dip and you can make it at home with a few easy steps.
To make salsa dip at home you need-
- One finely chopped onion,
- About three finely chopped tomatoes
- Chopped Coriander along with cumin powder
- Chopped jalapenos
- Salt to taste
- 1 spoon of sugar
- Few drops of lemon juice
Whenever you want to make salsa dip at home, blend the above ingredients smoothly and your dip is ready. You can also add red chilli and garlic in the dip to give it a spicy texture. Enjoy it with nachos, dimsums or chips.
The classic mint dip: The traditional indian dip that goes with tandoori chicken to fritters to anything that you like. This is the perfect dip that you can eat with a pack of doritos on a summer afternoon. Mint is known to have cooling and refreshing effects on the body and its taste will fill you with freshness.
These are the ingredients that you would need to make a Mint Dip:
- Finely chopped mint leaves (1cup)
- Yogurt or curd (½ cup)
- Chopped Coriander
- Green chillies (2-3)
- Salt to taste
- Rock salt
- Chaat masala powder ( ¼ spoon)
Chop the green chillies and mix coriander leaves, mint leaves and chillies together. Put them in a blender and add salts and chaat masala powder. Add curd/Yogurt and blend them without adding water. Once done, pour it in a bowl and serve with Doritos.
Cheesy dip: Cheesy dip is one of the most popular dips that you can eat with garlic bread, nachos, chips, pizzas and much more. You can add a lot of toppings to this dip and spice it up. There are several variations done in this dip to form different types of other dips. But if you want to make a traditional cheesy dip then follow the steps given below-
You can make a cheesy dip in two ways. Either you can use cheese slices or you can also use cheese blocks.
Here’s a list of all the ingredients that you would need to make a perfect cheesy dip.
- 4-5 cheese slices chopped into small pieces
- 2 Tablespoons of corn flour
- ½ cup of milk
- Chopped capsicum – 2 spoons
- ¼ spoon mustard powder
- Salt according to taste
Steps to make the dip-
Take a spoon of milk and combine it with 2 tablespoons of corn flour. Put them separately.
Now take ½ cup of milk and add the chopped cheese slices to it. Make sure that whichever container you use is microwave friendly.
Once you have mixed the milk with cheese, add some capsicum to it and microwave it on high for a minute.
Now add the corn flour and milk mixture to the microwaved milk and cheese. Mix it well and microwave it for another 2 minutes on high.
Once done, add mustard powder and salt. Mix the dip well and serve with nachos or chips.
Herbed yogurt dip: Herbed yogurt is very good for the stomach and can be used as a dip with crackers, chips, nachos, and a lot more. Whenever you’re planning to make Herbed yogurt then follow the process mentioned below-
Ingredients needed to make Herbed Yogurt-
- ½ cup thick curd
- 2 spoons chopped parsley
- 2 tablespoons of fresh cream
- Freshly ground pepper to taste
Herbed yogurt is very simple to make. Whenever you want to make herbed yogurt dip, mix all the above mentioned ingredients together and refrigerate them for an hour and a half. Serve it chilled with chips and crackers.
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